This content originally appeared on DEV Community and was authored by Hedy
Calibrating a temperature sensor involves comparing its readings to a known accurate reference and adjusting for any error. Here’s how to do it step by step:
1. Understand the Sensor Type
Common temperature sensors:
Calibration methods vary depending on the sensor type.
2. Gather Required Tools
3. Perform Multi-Point Calibration
a. Prepare Calibration Points
Use 2–3 known temperatures:
- Ice water (~0°C)
- Room temperature (~20–25°C)
- Warm water (~50–60°C) or boiling water (~100°C)
b. Measure Each Point
- Place sensor and reference in the same environment
- Let them stabilize for a few minutes
- Record both sensor reading and actual temperature
4. Calculate Error or Offset
For digital sensors:
Use the offset or slope:
cpp
float offset = reference_temp - sensor_reading;
float corrected = sensor_reading + offset;
For analog sensors or thermistors:
- Create a calibration curve (e.g., linear or polynomial)
- Use regression or map equations to adjust readings in code
5. Update Your Code
Example (Arduino):
cpp
float rawTemp = readSensor(); // Your sensor reading function
float offset = -1.5; // Calibrated offset
float correctedTemp = rawTemp + offset;
Or for scaling (linear correction):
cpp
float scale = 1.02;
float offset = -1.1;
float correctedTemp = (rawTemp * scale) + offset;
6. Re-Test and Validate
- Repeat the test with your corrected readings.
- Confirm accuracy at different temperatures.
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This content originally appeared on DEV Community and was authored by Hedy